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Seedling grown organic produce.
Each SEED hosts both greenhouse & vertically farmed organic hydroponic farms.
Leveraging in-house precision fertilizer formulations for both liquid nutrients and grow-mediums; atmospheric sensor data; site-produced energy & purified CO2; each SEED is enabled to grow annual yields of organic, local produce.
Vertical farming for leafy greens.
Greenhouses for vegetables & fruit.
Seedling will grow a broader portfolio for less.
What makes Seedling indoor farms better than others?
Other vertical farms rely on purchasing their necessary energy and nutrients,
demanding a higher cost for consumers
(or business instability & limited portfolio for their farm).
Better inputs for better greenhouses.
SEED-produced grow mediums, trays, and nutrients from food-waste are formulated to be crop-specific.
Onsite energy systems provide atmospheric control for greenhouses.
Each SEED's academic partnership provides a farm as classroom for the next generation of urban & rural farmers.
Enabling more farmers, locally.
Researching & developing for the next generation.
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